A lively glimpse into the manufacturing process
The workshop adjacent to the sales area is glass-walled, allowing you to closely observe how each Baumkuchen is carefully baked by hand. The sight of the thin core gradually thickening as layers are added while rotating in a special oven is truly impressive. If you're lucky, you can enjoy the aroma of freshly baked Baumkuchen while watching theskilled craftsmanshipunfold live.
Made with carefully selected local ingredients from Uonuma
The "Uonuma Baumkuchen" baked in this workshop is packed with luxurious ingredients unique to Minamiuonuma
Uonuma-grown Koshihikari rice flour: By blending rice flour with wheat flour, we create a unique moist and chewy texture.
Our commitment to quality eggs and local sake: We use fresh, locally sourced "Uonuma red eggs" and the unpasteurized sake and sake lees of the renowned "Kakurei" sake to bring out a deep richness and rich flavor.
"Souvenirs" that bring happiness
Baumkuchen, with its layers resembling tree rings, is popular as a symbol of good fortune. The fresh taste, made possible by being directly connected to the workshop, is a popular souvenir for many visitors to take home as a memento of their Uonuma trip
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