Uonuma Italian Course B

Prosciutto and seasonal vegetable salad with blue cheese dressing;
Uonuma mushroom chowder; Kagura
chili rigatoni;
Pork roast using Niigata-produced pork
with honey mustard sauce containing Suzuki Farm's
Minami Uonuma Koshihikari rice risotto with Parmigiano Reggiano;
Soba Mont Blanc with Ojiya-produced buckwheat flour
; Original herbal tea.