Roast beef (limited quantity)

Using Wagyu beef and luxuriously roasting domestic beef sirloin, this dish offers a luxurious experience of enjoying the flavors of two types of high-quality beef at once. The meat is cooked slowly at a low temperature to retain the deliciousness of the fat and achieve a tender and moist texture. The chef takes extra time to carefully prepare the dish to prevent variations in quality due to the cooking process. The sauce is the chef's special original sauce, which enhances the flavor of the meat